Cold Sesame Noodles, or....
Hihave to bring a couple of dishes to an outdoor pot luck next weekend. I love cold sesame noodles from my local Chinese restaurant. I'm thinking it would be better to serve to a crowd if instead of...
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I think long noodles will work - if you have tongs for serving? Can't help with recipe though. I'm not a fan of mayonnaise-based dressing for an outdoor party. It can spoil in the summer heat. Did I...
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Which pesto? That's tough. Both times I've done pesto parties, there hasn't been a clear winner. Each pesto has it's fans. The mushroom one probably has the fewest fans, though, just because not...
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over the past years I've read in more than one place that mayonnaise is not a culprit when it comes to dangers to food safety. It contains vinegar, and is not made with raw eggs commercially. The...
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Joc, as a variation on your roasted veg. with pasta idea:someone suggested this to me: Roast cauliflower florets after tossing with s/p and a bit of olive oil. Roast until starting to brown.Toss the...
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I've done roasted cauliflower with proscuitto and dates before--delicious. There may have been red pepper flakes in there, too.
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I actually think long noodles, broken in half (so not TOO long) are easier to eat with a plastic fork than ziti or penne at a picnic.For pasta salad we do orzo, with blanched broccoli, blanched...
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China, that sounds similar to a black bean salad I made the other day, with beans, cilantro, frozen corn, olive oil, red pepper, and mango. Jalapeno would have nice in there, too. Very colorful, and...
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Joc, I'm also interested in the occasional gluten-free dish.What did you use for a dressing on that bean and corn salad?Or is it posted somewhere here and I missed it? Today I bought mangoes for the...
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I wasn't in my own kitchen when I made that dish so I was improvising. Olive oil was the only dressing, although lime juice would have been nice. The people I served it to grabbed a bag of tortilla...
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I just made a super delicious pasta salad for dinner tonight. DH gave it a 5*. I don't have exact amounts for each ingredients though, I was just eye-balling and tasting. ~ 4 LARGE servings: 3/4 box...
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Re: mangoes. I usually eat them plain. But I also like to make a fruit salad: Cubed mangoes Cubed papaya Sliced bananas Squirt of lime juice If you need to prepare this hours in advance, I would skip...
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